Made something completely different from my normal cooking: a variation on a Hoppin' John Salad. The original recipe can be found on the USA Rice Federation recipe pages: Hot Hoppin' John Salad. This variation is slanted toward my preferences; however, since I'm not a big fan of beans, peas or other legumes, and cabbage is not one of my favorite vegetables (I can eat it raw, but find the taste to strong when cooked) I'm giving myself points for even trying this recipe. I'm trying to expand my horizons so I decided to give it a whirl.
ec's Hot Hoppin' John Salad
May be used as a main dish (6 servings) or a side dish (8 servings)
Ingredients:
1 1/2 cups rice, cooked
3 oz thick sliced bacon, minced
6 oz ham minced
1/2 cup onion, red, finely chopped
1 tablespoon minced garlic
1/2 cup carrots, shredded
1/2 cup celery, sliced
1 teaspoon hot pepper sauce
1 can black-eyed peas, 15 oz
1/2 teaspoon black pepper
1/4 teaspoon salt
4 cups cabbages, finely shredded
Instructions:
Cook rice per package directions and set aside.
Cut bacon into 2-inch pieces and put in bowl of food processor, pulse 4 or 5 times. add a couple ounces of the ham to the bowl and pulse 3 or 4 times, repeat with remaining ham. Bacon/ham mixture should be well blended. Put in 10-inch sauce pan on low heat, cover, stirring occasionally until mixture starts to brown.
Add onion, garlic and carrots to ham mixture. Continue to stir until onion and carrots start to soften.
Stir in celery, hot sauce, black-eyed peas (drain can first), rice, salt and pepper. Heat through, stirring frequently.
Serve on bed of cabbage.
Servings: 8 side salads or 6 main dish servings
Nutrition Facts
Nutrition (per serving): 267.6 calories; 30% calories from fat; 9.0g total fat; 86.5mg cholesterol; 1432.9mg sodium; 602.9mg potassium; 22.5g carbohydrates; 3.0g fiber; 4.4g sugar; 23.4g protein.
Recipe Type: Main Dish, Salad, Side Dish
Recipe Source: USA Rice Federation
I liked it. It was very flavorful and not overpowered by any of the ingredients. The sodium and fat content is high, that'd be from the bacon and ham. Fiber is good and the sugar isn't too bad. On the whole I'd give this a 4-star rating (out of 5).
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